#EASY CREAM CHEESE ICING RECIPE HOW TO#

This ensures your frosting will be smooth and lump free! Check out our post on How to Soften Butter for tips on how to tell when your butter is ready.įor best results, sift your powdered sugar before mixing it into the cream cheese mixture. Make sure you allow your cream cheese and butter to soften before combining. Avoid using low-fat or spreadable varieties, as these can result in a runny frosting. When it comes to ingredients, quality matters! Make sure you’re using full-fat brick cream cheese.

Pumpkin Spice Cake or these Pumpkin CupcakesĬream cheese frosting would also be delicious on rich chocolate brownies, red velvet sandwich cookies, or on these carrot cake donuts! Tips for making cream cheese frosting.

Red Velvet Cake or these Red Velvet Cheesecake Cupcakes.

Carrot Cake or these Carrot Cake Cupcakes.

There really isn’t a cake that can’t be made better with cream cheese frosting! However, here are a few of our favorite recipes that pair perfectly with this frosting: Play around with the amounts for a stronger or more subtle flavor.

½ cup cocoa powder for a chocolate version (this may thicken your frosting a bit, so have some milk on hand to thin it out, if needed).

1 teaspoon lemon, almond or coconut extract.

½ teaspoon cinnamon or pumpkin pie spice.

Yes! This simple recipe can be altered with a variety of fun flavor add-ons! Here are a few of our favorite ideas: If the frosting becomes too thick, you can thin it out by adding milk, about 1 teaspoon at a time, until it softens a bit. Start with about 1 tablespoon at a time, then continue to add powdered sugar until you reach your desired consistency.

Like most buttercreams, you can thicken cream cheese frosting by adding more powdered sugar. If your cream cheese/butter mixture looks too soft, place it in the fridge for a few minutes, then continue with the recipe once it has stiffened up a bit. If either one is too soft, your frosting may appear runny. Avoid any low-fat or spreadable varieties, as they can ruin the texture of your frosting.Īdditionally, make sure your cream cheese and butter are soft, but not melted. The easiest way to prevent runny cream cheese frosting is by using full-fat block cream cheese. How to prevent runny cream cheese frosting It’s also important to note that cream cheese frosting is prone to melting, so make sure you store your treats in the fridge until you’re ready to serve them, particularly if they have piped decorations. However, it’s not quite stable enough to handle stand-up decorations, like flowers or textured borders. Absolutely! Cream cheese frosting is great for piping soft decorations, such as shells, swirls, stars and more.

Easy cream cheese icing recipe